Gastronomy
Discover the essence of the Delta through our cuisine: fresh seafood, memorable paellas and tapas with soul. Let yourself be carried away by the aromas, the color and the warmth of a gastronomic experience that begins with the first glance... and is remembered forever.
01/04
Authentic Flavor
Specialists in paellas and seafood tapas.
At Hotel Ampolla Sol, gastronomy is an essential part of the experience. Our cuisine reflects the seafaring soul of L’Ampolla, focusing on fresh, local produce and recipes that honor the Mediterranean tradition with a creative touch.
Our dishes combine the richness of the sea with local ingredients selected every day… each bite is a tribute to our land.
02/04
Local haute cuisine
Tapas with personality, dishes to fall in love with.
Our restaurant offers a menu designed to share, enjoy and repeat.
• Seafood and traditional tapas prepared on the spot.
• Paellas cooked over a slow fire, with the rice at its exact point.
• Homemade desserts that close the experience with sweetness
03/04
Quality and Innovation
In addition to our variant menu, we actively participate in the Delta Gastronomic Days, a showcase where we show our passion for innovation without losing the essence.
We also elaborate special menus on special days, such as San Juan or Easter, where we create unique experiences designed to be enjoyed as a couple, with friends or with the family.
04/04
Charming terraces
A place where time stands still and the Mediterranean is savored.
Whether you come for lunch or just a drink, our terraces, one covered and one open-air, invite you to relax facing the harbor, with a glass of local wine, a cold beer or a soft drink as the evening falls.